Recipe
STRAWBERRY DAIQUIRI SORBET
Serves: 8
Preparation time: 1 hour If they like it, it serves 8 otherwise
Cooking time: 5 minutes
Totaltime: 1 hour 5 minutes
Ingredients
- 1 1/2 cups water
- 1 cup sugar
- 4 1-pint baskets strawberries, hulled, washed
- 1/4 cup dark rum
- 2 teaspoons fresh lime juice
- 2 teaspoons Triple sec or other orange liqueur
Preparation
-
Heat water and sugar in a saucepan to dissolve.
Puree strawberries in a blender adding some of the sugar syrup.
Mix in rum, lime juice, and triple sec. Strain. Chill.
Freeze in an ice cream maker.
main ingredients:
type of dish:
dessert
cuisine:
specific recipes:
on-a-budget
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Lemon sorbet
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Marbled strawberry bombe
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Light strawberry mousse
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Poached peaches with a strawberry and sparkling clairette sauce
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